Ashburton College Ashburton College

NCEA Level 1 Hospitality

HSP101
Course Description

Teacher in Charge: K. Slocombe.

This course is a Level 1 course, of Unit Standards, for students interested in food. It offers practical application of food preparation, presentation and hospitality. It is of particular interest to students thinking of a career in the food and hospitality industry.  


This course will offer learning experiences in the following:

  • Handling food safely
  • Handling equipment safely
  • How to prepare, cook and present a range of foods
  • Attractive presentation of food for service
  • Identify career pathways in the hospitality industry


Access to a keyboard device is an advantage for this course.


Faculties:

Food and Nutrition




			


				






    

        
Disclaimer

        
For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.