NCEA Level 2 Hospitality

12HSP
Course Description

Teacher in Charge: B. Neutze

This course is a Level 2 course, of Unit Standards, for students interested in food and hospitality. It develops safe food handling practices, knowledge of coffee and espresso beverages through practical application of barista skills. Also practical application of food preparation and presentation, making of mocktails, table service and customer interaction.

This course will offer learning experiences in the following:

  • Handling food safely
  • Sharpening and handling knives
  • Food preparation and presentation
  • Hot and cold non-alcoholic drinks
  • Barista
  • Table service
  • Customer interaction

Access to a keyboard device is an advantage for this course.


Recommended Prior Learning

No entry requirements but an interest in foods and hospitality a distinct advantage.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 14425 v7 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
2
I
5
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
U.S. 28145 v1 Interact with customers in a service delivery context
2
I
2
Total Credits

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Pathway Tags

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionist


Disclaimer

For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.