NCEA Level 1 Hospitality

This course is a Level 1 course, of Unit Standards, for students interested in food. It offers practical application of food preparation, presentation and hospitality. It is of particular interest to students thinking of a career in the food and hospitality industry, but will be useful to anyone who likes and enjoys making and eating food.  

This course will offer learning experiences in the following:

• Handling food safely
• Handling equipment safely
• How to store, prepare and cook a range of foods covered
• Attractive presentation of food for service
• Identify career pathways in the hospitality industry

Access to a keyboard device is an advantage for this course.