NCEA Level 1 Food & Nutrition

11FNT
Course Description

Teacher in Charge: L. Ferguson

This course is a Level 1 course which develops food preparation skills through practical application and focuses on adolescent nutritional needs. The practical work offered encourages safe food handling practices and good food choices.

This course will offer learning experiences in the following:

  • Handling food safely.
  • Advocacy skills used to solve a food safety issue.
  • Individual adolescent eating patterns and nutritional needs.
  • Food packaging and its influences on food choices and well-being.

Access to a keyboard device is highly recommended for success in this course.


Contributions and Equipment/Stationery

Some ingredients are supplied by the department; however, students will be asked to bring some ingredients as well.

A 1B4 is needed.


Recommended Prior Learning

Successful completion of Year 10 Food and Nutrition or by negotiation with the HOD.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being
1
I
5
Y
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
1
I
5
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
1
E
4
Y
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Pathway Tags

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionist


Disclaimer

For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.