Teacher in Charge: L. Ferguson
This course offers four units of work that will provide students with the knowledge and skills so they can make informed judgements about the food they eat as growing adolescents. It also allows students to design and make food items from scratch in safe and hygienic conditions. Students will also investigate how other cultures have influenced the foods eaten in New Zealand today.
This course will offer learning experiences in the following:
Most ingredients are supplied by the department; however, students will be asked to bring ingredients if individualising recipes.
Access to a keyboard device is highly recommended for success in this course.