NCEA Level 1 Hospitality
Course Description
Teacher in Charge: K. Slocombe.
This course is a Level 1 course, of Unit Standards, for students interested in food. It offers practical application of food preparation, presentation and hospitality. It is of particular interest to students thinking of a career in the food and hospitality industry.
This course will offer learning experiences in the following:
- Handling food safely
- Handling equipment safely
- How to prepare, cook and present a range of foods
- Attractive presentation of food for service
- Identify career pathways in the hospitality industry
Access to a keyboard device is an advantage for this course.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionist,
Disclaimer
For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.