13HSP

NCEA Level 3 Hospitality

Course Description

Teacher in Charge: K. Slocombe

This course is a Level 3 course, of unit standards, for students interested in food and hospitality. It develops safe food handling practices, knowledge of coffee origins and espresso beverages through practical application of barista skills and the running of the Coffee Lab at regular intervals and lunchtimes during the school year. There are practical opportunities to prepare food and develop food preparation and presentation skills.


This course will offer learning experiences in the following:

  • Food Safety;
  • Coffee origin and production;
  • Demonstrating knowledge of and becoming familiar with, a wide range of foods: what they are; where they come from  and how they may be used; and
  • Nutritional information considerations when catering for a group. 


Field trips: 2 whole days out of classes to do the Barista Unit Standard training at College.


Contributions and Equipment/Stationery

$100 for the take home food component supplied by the department (ingredients).

Credit Information

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v6
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 168 v7
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 25
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.