NCEA Level 1 Food & Nutrition
Course Description
Teacher in Charge: L. Ferguson
This course is a Level 1 course which develops food preparation skills through practical application and focuses on adolescent nutritional needs. The practical work offered encourages safe food handling practices and good food choices.
This course will offer learning experiences in the following:
- Handling food safely.
- Advocacy skills used to solve a food safety issue.
- Individual adolescent eating patterns and nutritional needs.
- Food packaging and its influences on food choices and well-being.
Access to a keyboard device is essential for this course.
Contributions and Equipment/Stationery
Some ingredients are supplied by the department; however, students will be asked to bring some ingredients as well.
$50 for take home food component supplied by the department (ingredients).
A 1B4 is needed.
Credit Information
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionist,
Disclaimer
For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.
Ashburton College