NCEA Level 2 Hospitality
Course Description
Teacher in Charge: B. Neutze
This course is a Level 2 course, of unit standards, for students interested in food and hospitality. It develops safe food handling practices, knowledge of coffee and espresso beverages through practical application of barista skills. Also practical application of food preparation and presentation, making of mocktails, table service and customer interaction.
This course will offer learning experiences in the following:
- Handling food safely
- Sharpening and Handling knives
- Food preparation and presentation
- Hot and cold non-alcoholic drinks
- Barista
- Table service
- Customer interaction
Field trips: 2 whole days out of classes to do the Barista Unit Standard training at College.
Contributions and Equipment/Stationery
$100 for the take home food component supplied by the department (ingredients).
Credit Information
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionist,
Disclaimer
For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.
Ashburton College