NCEA Level 2 Hospitality
Teacher in Charge: B. Neutze
This course is a Level 2 course, of Unit Standards, for students interested in food and hospitality. It develops safe food handling practices, knowledge of coffee and espresso beverages through practical application of barista skills. Also practical application of food preparation and presentation, making of mocktails, table service and customer interaction.
This course will offer learning experiences in the following:
- Handling food safely
- Sharpening and handling knives
- Food preparation and presentation
- Hot and cold non-alcoholic drinks
- Table service
- Customer interaction
Access to a keyboard device is an advantage for this course.
Recommended Prior Learning
No entry requirements but an interest in foods and hospitality a distinct advantage.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionist,
For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.