NCEA Level 1 Hospitality
Teacher in Charge: B. Neutze
This course is a Level 1 course, of Unit Standards, for students interested in food. It offers practical application of food preparation, presentation and hospitality. It is of particular interest to students thinking of a career in the food and hospitality industry, but will be useful to anyone who likes and enjoys making and eating food.
This course will offer learning experiences in the following:
- Handling food safely
- Handling equipment safely
- How to store, prepare and cook a range of foods covered
- Attractive presentation of food for service
- Identify career pathways in the hospitality industry
Access to a keyboard device is an advantage for this course.
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionist,
For NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.